![]() ![]() ![]() Here now, Eater brings you a guide to finding the best Cajun Country meats and roadside boudin, with reader recommendations including Lost Bayou Rambler Louis Michot's favorites. For seasoned vets, the go-to resource is Boudin Link, which has reviews of pretty much every boudin spot to ever exist in Louisiana and beyond, and is regarded at THE authority on such matters. Think of this guide as a starting point for Cajun Country road-tripping. ![]() After numerous tips and suggestions, Eater set off west on to investigate.Īny of these places can be incorporated into an amazing day trip just over two-hours away via 1-10 or Hwy 190 imagine eating boudin all morning, touring a brewery in the afternoon, and ending your evening with some zydeco honky tonkin' and the sunset on the bayou. Two weeks ago, Eater asked you, dearest readers, for your favorite places to stop in Cajun Country for a quick fix of roadside boudin and all those fine other delicacies of Acadiana: cracklins, smoked sausage, andouille, tasso, and more. ![]()
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